DESSERTS

PAVLOVA / yuzu curd, ginger, blueberries, creme anglaise, matcha .... $8
recommended pairing - Muscat de Beaumes de Venise

PROFITEROLES / french vanilla ice cream, chocolate sauce .... $8.50
recommended pairing - Rivesaltes

CLAFOUTIS / blackberry custard, whipped creme fraiche, lime .... $8
recommended pairing - Kirschwasser

CREME BRULEE /  vanilla, citrus, berries .... $7
recommended pairing - Sauternes

FRIED BEIGNETS / chicory powder, sugar, creme anglaise .... $6
recommended pairing - Byrrh

CHOCOLATE SOUFFLE (for 2) / banana ice cream, cherry compote,
pineapple, chocolate sauce, creme anglaise .... $16

recommended pairing - Banyuls

CHEESE PLATE / assorted cheese and accompaniments .... m/p


ABSINTHE

Pernod, 68% (FR) ............................................ $14
Wigle Absent Minded, 60% (PA) ...................... $18
VieUx Carre, 60% (PA) ................................... $14

French
traditional absinthe drip

Swiss
shaken & served with seltzer

Italian
served with maraschino liquor & anisette


AFTER DINNER

Muscat de Beaumes de Venise, Domaine de Durban, FR, 2012 ..... $8

Rutherglen Muscat, Campbells, Victoria Australia  ....................... $8

Rivesaltes, Domaine de Bila-Haut, France, 1995 .......................... $10

Sauternes, Chateau Roumieu-Lacoste, France, 2015 ..................... $13

Byrrh, Grand Quinquina, Violet Freres, France .......................... $8

Banyuls, Domaine la Tour Vieille, “Reserva”, France .................... $10

Coteaux du Layon, Chateau Soucherie, France ........................... $8

Dry Sack Sherry, Williams & Humbert, Spain .......................... $8

Late Bottled Vintage Port, Taylor Fladgate, Portugal, 2012 ........ $8

Kirschwasser, Schladerer, Germany ........................................... $8


COFFEE

FRENCH PRESS (La Colombe)
14oz .... $3.50
27oz .... $6.50