PETIT PLATS

BAGUETTE / cultured butter, sea salt .... $4

WARM OLIVES / olive oil, garlic confit, orange zest, herb de provence .... $8

FRENCH ONION SOUP / braised oxtail, cognac, emmental, gruyere .... $15

BEEF TARTARE / prime filet, mustard aioli, pickled shallots, horseradish, potato chips .... $16

CHICKEN LIVER PATE / granny smith apple, shallot, candied hazelnuts .... $10

BURGUNDY ESCARGOT / garlic butter, parsley, grilled bread ..... $14

MUSSELS / fennel, garlic, white wine, fines herbes .... $16

LOBSTER SPAGHETTI /  Maine lobster, sauce Americaine, tarragon, confit lemon .... $18

SCALLOPS ST JACQUES / vermouth, cream, parmesan, espelette .... $20

SEARED FOIE GRAS / tart cherries, apple compote, hazelnuts .... $32

paired with Coteaux du Layon '15 ..... $8

CHIPS & DIP /  20 grams of market caviar, french onion dip .... m/p

OYSTER ROCKEFELLER / spinach, bearnaise, pancetta streusel ..... $18

CHEESE PLATE / assorted cheese and accompaniments .... m/p


SIDES

ALIGOT POTATOES / whipped potatoes with cheese .... $8

MARBLED POTATOES /  raclette, mornay, capers, lemon .... $12

ROASTED CARROTS / creme fraiche, toasted hazelnuts, brown butter, herbes .... $12

        MUSHROOM VOL-AU-VENT / puff pastry, pain de mie croutons, fried walnuts .... $13

ASPARAGUS / house made ricotta, fried capers, almonds .... $12

POMMES FRITES / choice of garlic mayo or mornay sauce .... $6


SALADES

FRISEE / bacon lardons, fried bread, poached egg, walnut vinaigrette .... $10

BISTRO / gem lettuce, radish fine herb, red wine vinaigrette.... $8


GRAND PLATS

CHICKEN / sugar snap peas, marble potatoes, nicoise olive tapanade.... $26

BEEF BOURGUIGNON / brisket, bacon, pearl onions, confit tomatoes, aligot potatoes .... $28

BISTRO BURGER / white onion, american cheese, bread & butter pickles, lettuce, pommes frites .... $16

TROUT ALMONDINE / Laurel Hill trout, haricot vert, brown butter, almonds, capers .... $24

RICOTTA GNOCCHI / eggplant, zucchini, corn, basil, feta.... $24


LES STEAK FRITES

MEATS

FILET MIGNON 8oz .... $48

NY STRIP 10oz prime .... $48

CHEF’S CUT .... m/p

 

SAUCES

BORDELAISE / red wine demi-glace

BEARNAISE / tarragon butter sauce

COGNAC PEPPER / cream, cognac, green peppercorn

HOUSE SAUCE / herbs, cream, mustard

served with pommes frites & choice of sauce  add 3 ounces of foie gras + $22