PETIT PLATS

BAGUETTE / cultured butter, sea salt .... $4

WARM OLIVES / olive oil, garlic confit, orange zest, herb de provence .... $5

FRENCH ONION SOUP / braised oxtail, cognac, emmental, gruyere .... $15

BEEF TARTARE / prime filet, capers, cornichons, shiitake, fingerling potato chips .... $16

CHICKEN LIVER PATE / granny smith apple, shallot, candied hazelnuts .... $8

BURGUNDY ESCARGOT / garlic butter, parsley, grilled bread ..... $14

MUSSELS / fennel, garlic, white wine, fines herbes .... $16

LOBSTER SPAGHETTI /  Maine lobster, sauce Americaine, tarragon, confit lemon .... $24

BAYONNE HAM / grilled bread, butter, cornichons Pommery mustard .... $10

FOIE GRAS / seared foie gras, poached apple, sorrel .... $25

CHIPS & DIP /  20 grams of market caviar, french onion dip .... m/p

OYSTER ROCKEFELLER / spinach, bearnaise, pancetta streusel ..... $18

CHEESE PLATE / assorted cheese and accompaniments .... m/p


SIDES

ALIGOT POTATOES / whipped potatoes with cheese .... $8

MACARONI AU GRATIN / burgundy truffle, rigatoni, raclette, bechamel .... $14

ROASTED CARROTS / fromage blanc, toasted hazelnuts, brown butter, dill .... $12

        MUSHROOM VOL-AU-VENT / puff pastry, pain de mie croutons, fried walnuts .... $13

ASPARAGUS / sauce gribiche, lemon, bottarga .... $11

POMMES FRITES / choice of garlic mayo or mornay sauce .... $6


SALADES

FRISEE / bacon lardons, fried bread, poached egg, walnut vinaigrette .... $10

BISTRO / gem lettuce, radish fine herb, red wine vinaigrette.... $8


GRAND PLATS

CHICKEN / roasted breast, leg blanquette, potato pave, chicken jus, white asparagus ramp puree, hazelnut oil .... $24

POT-AU-FEU / veal breast, veal sweetbreads, potatoes, carrots, cabbage, turnips .... $26

BISTRO BURGER / charred shallots, cheddar, raclette, dijon, cornichons, pommes frites .... $14

TROUT ALMONDINE / Laurel Hill trout, haricot vert, brown butter, almonds, capers .... $24

PARISIENNE GNOCCHI / brown butter, confit tomatoes, mushroom ragout, pearl onions, gruyere.... $22


LES STEAK FRITES

MEATS

FILET MIGNON 8oz .... $48

NY STRIP 10oz prime .... $42

CHEF’S CUT .... m/p

 

SAUCES

BORDELAISE / red wine demi-glace

BEARNAISE / tarragon butter sauce

COGNAC PEPPER / cream, cognac, green peppercorn

HOUSE SAUCE / herbs, cream, mustard

served with pommes frites & choice of sauce  add 3 ounces of foie gras + $22