Easter & Mother’s Day Brunch

2019

Petit Plats

Gravlox, Pernod, fennel, pink peppercorn, Boursin, warm baguette 
$12

Cheese plate …….. $12/$22/$32
Choice of 2, 4, 6

Escargot …….. $14
garlic butter, white wine, fine herbs


Steak tartare …….. $12
ternloin,mustard aioli, pickled shallots, horseradish


Moules frites …….. $12
fennel, garlic, white wine, fine herbs

French onion soup …….. $15
braised oxtail, cognac, emmental, gruyere


Grand Plats


Croque madame …….. $12
bayonne ham, gruyere cheese, sauce mornay, egg, cornichons
Omelette …….. $14
Asparagus, gruyere, fine herbs, salad 

French toast …….. $14
Strawberry rhubarb compote, whipped creme frâiche

Eggs Benedict …….. $18
Poached eggs, braised lamb, fried polenta, harissa hollandaise 

Bahn mi …….. $15
Pork belly, pâté, Bayonne ham, pickled radish, spicy mayo, cilantro

Steak and eggs …….. $30
Hanger, fried eggs, frites, sauce poivre 


Desserts

Madeleines ……. $6

warm brown butter, raspberry jam

Almond Croissants ……. $6

frangipane, sliced almonds

Fried Beignets ……. $6

boston cream, chocolate sauce

Blackberry Clafoutis ……. $9

Blackberry compote, whipped creme fraiche, lime essence

Chocolate Mouse ……. $9

dark chocolate creme, chocolate mouse, vanilla Chantilly

Creme Brûlée ……. $8

vanilla custard, caramelized sugar, lavender & citrus scented spring berries