A very special thanks to Our Amazing Team at Poulet Bleu for providing the beautiful dining experience.

Poulet Bleu Team


Rick DeShantz

RICHARD DESHANTZ

CHEF/OWNER

Ryan Hart

RYAN HART

CHEF DE CUISINE

Jake

JAKE LEWIS

SOUS CHEF

James

JAMES WROBLEWSKI

PASTRY CHEF

John

JOHN WABECK

WINE CONSULTANT

Cecil Usher

CECIL USHER

BAR MANAGER

Tolga

TOLGA SEVDIK

OWNER